{"id":7573,"date":"2014-06-11T06:45:56","date_gmt":"2014-06-11T12:45:56","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=7573"},"modified":"2021-04-27T15:07:49","modified_gmt":"2021-04-27T21:07:49","slug":"southwest-sweet-potato-breakfast-hash","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/southwest-sweet-potato-breakfast-hash\/","title":{"rendered":"Southwest Sweet Potato Breakfast Hash"},"content":{"rendered":"

This vegan southwest sweet potato breakfast hash is brimming with feel-good ingredients and satisfying flavors. Sweet potatoes, yellow onion, and garlic are cooked to slightly-caramelized perfection along with smoked paprika, cumin, and turmeric. A handful of fresh cilantro is folded in to add brightness and balance, but it's the toppings on this dish that take\u00a0it from good to downright delicious. Fresh pico de gallo, poblano-spiced guacamole, and a chipotle cream are layered on top of the hash to create a mountain of plant-powered goodness.<\/em><\/strong><\/p>\n

\"Southwest<\/a><\/p>\n

A case of food blogger writer's block is a bit like getting all\u00a0sparkly and shiny\u00a0for a big event and having\u00a0that event canceled at the last minute; I've got the dress<\/del> photos, I've got the\u00a0hot date<\/del>\u00a0recipe, but the main event<\/del>\u00a0writing\u00a0\u00a0is just. not. happening.<\/p>\n

When faced with writer's block, my default solution is to think of every funny\/embarrassing thing that has ever happened to me in hopes of\u00a0narrowing that large pool of silliness down to one story that\u00a0might\u00a0grab your attention (prime example: the post about losing my shoe on an interview<\/a>).<\/p>\n

After\u00a0nixing all of my funny\/embarrassing stories for this post\u00a0[e.g., the time I thought my 6th grade crush finally realized I existed when it\u00a0turned out that my fly was down and he felt compelled to inform me\u00a0 (cares about others well-being: check<\/em>) or<\/em> the time I asked one of the most\u00a0popular boys in my high school class to\u00a0the Turnabout\u00a0Dance over the phone\u00a0and he\u00a0responded, \"Hold on, let me get my yearbook out so I can see who you are...\"\u00a0Thankfully\u00a0he\u00a0followed that statement with a \"yes\"], I'm left with a blank screen and the realization that although those stories still make me blush, they also make me laugh. Hindsight is 20\/20, and the passage of time has the power to transform\u00a0memories\u00a0from mildly devastating to pretty darn hilarious.<\/p>\n

Now that I've aired a few of\u00a0my teenage grievances, I suppose it's time to describe this breakfast recipe.\u00a0Dan recently informed me that I don't have enough savory breakfast recipes on Blissful Basil, and he's right. I only have a handful, and the\u00a0bulk of them were written during\u00a0my first year of blogging.\u00a0So, this southwest sweet potato hash was created as the first of many savory breakfast building blocks, and its sturdy, reliable nature serves the purpose well.<\/p>\n

\"Southwest<\/p>\n

Sweet potatoes, yellow onions, and garlic are cooked to slightly-caramelized perfection along with smoked paprika, cumin, and turmeric.<\/p>\n

A handful of fresh cilantro is folded in to add brightness and balance, but it's the toppings on this dish that truly take\u00a0it from good to downright delicious. Fresh pico de gallo, poblano-spiced guacamole, and a chipotle cream are layered on top of the hash to create a mountain of goodness.<\/p>\n

This breakfast contains a wide array of nutrition and although hearty,\u00a0it's also\u00a0incredibly energizing.\u00a0Rather than\u00a0weighing you down or giving you a\u00a0case of post-brunch drowsiness, this breakfast will\u00a0fuel you far into\u00a0your day.<\/p>\n

I love the way the array of flavors (sweet, spicy, citrusy)\u00a0come together to create such a vibrant and well-balanced dish. This is definitely a new go-to special breakfast in our home, and I hope it becomes one\u00a0in yours, too.<\/p>\n

\"Southwest<\/a><\/p>\n

\"Southwest<\/a><\/p>\n

\"Southwest<\/a><\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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4.80<\/span> from 5<\/span> votes<\/div><\/div>\n<\/div>\n

Southwest Sweet Potato Breakfast Hash<\/h2>\n
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This vegan southwest sweet potato breakfast hash is brimming with feel-good ingredients and satisfying flavors. Sweet potatoes, yellow onion, and garlic are cooked to slightly-caramelized perfection along with smoked paprika, cumin, and turmeric. A handful of fresh cilantro is folded in to add brightness and balance, but it's the toppings on this dish that take it from good to downright delicious. Fresh pico de gallo, poblano-spiced guacamole, and a chipotle cream are layered on top of the hash to create a mountain of plant-powered goodness.<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Breakfast<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Gluten-Free, Grain-Free, plant-based, Vegan<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

For the Sweet Potato Hash<\/h4>