{"id":5108,"date":"2014-01-30T07:45:13","date_gmt":"2014-01-30T13:45:13","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=5108"},"modified":"2021-04-27T15:45:09","modified_gmt":"2021-04-27T21:45:09","slug":"peanut-butter-cookie-dough-bark-vegan-gluten-free","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/peanut-butter-cookie-dough-bark-vegan-gluten-free\/","title":{"rendered":"Peanut Butter Cookie Dough Bark | Vegan + Gluten Free"},"content":{"rendered":"

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As the month of January draws to a close, I want to send you all a warm<\/em> and huge<\/span> thank you for continuously reading, commenting, sharing, and supporting Blissful Basil. This month has brought with it some new and exciting opportunities for this blog, and it was by far the best month yet in terms of views, comments, etc.<\/p>\n

As with any endeavor, blogging over these last 3 \u00bd+ years has been a bit of a roller coaster. There have been times when I've experienced endless inspiration for recipes, photos, and writing and there have been times when I've either felt completely discouraged after comparing this blog to someone else's (obviously a trap of negativity) or struggled to harness the motivation needed to carry a post through from start to finish. However, knowing that you are all reading and enjoying the recipes clears away the frustrations and veils this entire experience in contentment and joy. I'm so appreciative and humbled by the sweet comments and stories you share when making the recipes, and those are the elements of blogging that make it so incredibly special. Thank you,\u00a0thank you,<\/em> THANK YOU.<\/p>\n

And because I can't personally hug\/thank each and every one of you, I hope this recipe makes it to your kitchen and does the thanking for me. Since you all seem to enjoy these\u00a0Vegan + Gluten-Free Peanut Butter Cookies<\/a>\u00a0so much, I thought I would do a no-bake bark that incorporated much of their peanut buttery goodness. Thus, I give you Peanut Butter Cookie Dough Bark<\/span>. Vegan and gluten-free peanut butter cookie dough is slathered between two layers of coconut butter<\/a> and topped with sprinkles. The result is dangerously tasty but you need not worry about eating several pieces in a sitting because this treat is filled with healthy fats, fiber, and amazingness. The coconut butter acts just as white chocolate would, nestling the cookie dough between melt-in-your-mouth layers. The bark has this addictive and subtle *snap* when biting in that will keep you coming back for more... and more. If you can stand to give them away, these are the perfect treats to make for your loved ones on Valentine's Day. However, I recommend using the \"one for me, one for you\" rule with this one because you will end up very, very sad if you don't save some for yourself!<\/p>\n

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\"Vegan<\/a><\/p>\n

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Peanut Butter Cookie Dough Bark | Vegan + Gluten Free<\/div>\n
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Recipe Type<\/span>: Dessert<\/span><\/div>\n
Author: Blissful Basil<\/span><\/div>\n
Prep time:
Cook time:
Total time:
Serves: 16<\/span><\/div>\n
Vegan and gluten-free peanut butter cookie dough is slathered between layers of melt-in-your-mouth coconut butter. The perfect treat for your loved ones this Valentine's Day. Note: coconut butter is different than coconut oil. Here's an analogy that helps me differentiate between the two: Coconut Butter is to Peanut Butter as Coconut Oil is to Peanut Oil.<\/div>\n
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Ingredients<\/div>\n