{"id":32682,"date":"2020-03-21T08:24:28","date_gmt":"2020-03-21T14:24:28","guid":{"rendered":"https:\/\/www.blissfulbasil.com\/?p=32682"},"modified":"2021-04-27T09:38:29","modified_gmt":"2021-04-27T15:38:29","slug":"strawberry-almond-butter-overnight-oats","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/strawberry-almond-butter-overnight-oats\/","title":{"rendered":"Strawberry Almond Butter Overnight Oats"},"content":{"rendered":"

This \"big batch\" recipe for strawberry almond butter overnight oats relies on nearly\u00a0all shelf-stable ingredients. In a pinch, you can use strawberry preserves instead of homemade strawberry compote to make the recipe with all shelf-stable ingredients.<\/i><\/strong><\/p>\n

\"Strawberry<\/p>\n

Hi, sweet friends. How are you doing out there?<\/p>\n

I hope you're finding as much solace, peace, and comfort as you can right now.<\/p>\n

We've been hunkered down for well over a week now and decided to put a temporary hold on our nanny for the time being to do our part in isolating. This means I'm on full-time mom duty and only able to work a few hours each day\u2014during naps and at night.<\/p>\n

A change I'm happy to embrace but one that's certainly taking some getting used to.<\/p>\n

Because of the change, I've spent more time posting quick snippets on Instagram<\/a>\u00a0stories about what I'm cooking on a daily basis.<\/p>\n

I also shared a roundup of nourishing recipes that can be made with minimal ingredients you're likely to have on hand. There are nearly 50 recipe ideas there, so I hope you find a thing or two to make during this time at home. You can find the saved roundup in my stories highlight titled \"nourish<\/a>\".<\/p>\n

Sloane has been making appearances, too, which she could care less about so long as the vegan blueberry muffins<\/a> and other goods keep flowing from our kitchen.<\/p>\n

\"Strawberry<\/p>\n

Shelf-Stable + Nourishing Overnight Oats<\/h2>\n

I tested and photographed this recipe weeks ago, before the chaos struck, but it has turned out to be quite the timely recipe as it relies predominantly on shelf-stable ingredients.<\/p>\n

In fact, in a pinch, you can forgo the homemade strawberry compote (made with frozen strawberries) and substitute jarred strawberry preserves instead. This would make every ingredient a shelf-stable one. Or you can use whatever frozen berries or fruit you have on hand. Blueberries, cherries, blackberries, raspberries, peaches, even mango would all be wonderful here.<\/p>\n

Despite its shelf-friendly origins, there's so much goodness tucked away inside of these oats...<\/p>\n

Oats.<\/strong>\u00a0High in protein, fiber, manganese, and magnesium (hailed for its ability to reduce blood pressure).<\/p>\n

Chia seeds.\u00a0<\/strong>Detoxifying and digestion-supporting. Packed with magnesium, calcium, and phosphorous (with a punch of immune-boosting zinc, too).<\/p>\n

Strawberries.<\/strong> Packed with vitamin c, folate, and heart-healthy Anthocyanins.<\/p>\n

Almond butter.<\/strong> Rich with protein, fiber, vitamin e, and antioxidants.<\/p>\n

As it turns out, the label of \"nutrient powerhouse\" isn't reserved only for fresh, vibrant fruits and veggies. As you can see above, there's plenty of goodness tucked away within these humble, (mostly) shelf-dwelling ingredients.<\/p>\n

\"Strawberry<\/p>\n

How to Make Almond Butter Overnight Oats<\/h2>\n

Overnight oats are very,\u00a0very<\/em> easy to make. You'll add the ingredients to a bowl, whisk them together, and tuck the bowl into the fridge to chill and thicken the mixture overnight.<\/p>\n

To expedite the thickening process to a mere 2- to 4-hour nap (as opposed to a deep overnight slumber), you can use quick cook oats instead. You can even make your own quick cook oats by pulsing rolled oats in a food processor until they're quite chopped and considerably finer looking (see image above).<\/p>\n

In this particular recipe, you'll add the following ingredients to a bowl:<\/p>\n

Old fashioned rolled oats or quick cook oats.
\nPlant-based milk.
\nPlant-based yogurt (or omit and add more milk in its place).
\nAlmond butter.
\nMaple syrup.
\nChia seeds.
\nVanilla.
\nSea salt.<\/p>\n

\"Strawberry<\/p>\n

Once everything has been added, give it all a good stir or whisk.<\/p>\n

\"Strawberry<\/p>\n

Transfer the bowl to the refrigerator and allow the mixture to chill and thicken overnight (or for a few hours if you used quick cook oats).<\/p>\n

How to Make Homemade Strawberry Compote<\/h2>\n

While the oats rest, you'll get to work on the homemade strawberry compote.<\/p>\n

As noted way above, this is a big batch recipe of oats. I don't know about you, but when it comes to overnight oats, I prefer an equal 1:1 ratio of oats to compote\/fruit.<\/p>\n

To honor this preference, this recipe makes a generous batch of strawberry compote. If you're more of a 2:1 kind of overnight oat enjoyer, feel free to halve the amount or reduce as needed.<\/p>\n

To make the compote, you'll add two pounds of frozen strawberries to a saut\u00e9 pan along with maple syrup and a pinch of sea salt.<\/p>\n

Bring the mixture to a rapid simmer. Then, reduce the heat and gently simmer for 15 minutes, or until the fruit begins to break down.<\/p>\n

Then, turn off the heat and use the back of a fork to gently smash any large berries or pieces.<\/p>\n

Let the compote cool completely. Then, spoon it into a large airtight jar and refrigerate until you're ready to assemble the goodness.<\/p>\n

\"Strawberry<\/p>\n

When you're ready to serve, layer the oats and compote into glasses or jars, and top as desired.<\/p>\n

Nourishing Topping Ideas<\/h2>\n

Granola.
\nChia seeds.
\nFresh strawberries, bananas, kiwi, blueberries, etc.
\nPepitas.
\nHemp seeds.
\nDrizzle of almond butter or tahini.<\/p>\n

\"Strawberry<\/p>\n

I hope you enjoy this big batch recipe for strawberry almond butter overnight oats. \ud83d\udc97\u00a0If you make it, let me know! Leave a comment, rate the recipe, and don\u2019t forget to tag a photo #blissfulbasil<\/a> on Instagram.<\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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\"Strawberry<\/div>\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Strawberry Almond Butter Overnight Oats<\/h2>\n
<\/div>\n\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Breakfast, Dessert + Snack<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>plant-based, Vegan<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>fruit compote, overnight oats, shelf-stable<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>5<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

Almond Butter Overnight Oats<\/h4>