{"id":32274,"date":"2020-01-10T16:19:50","date_gmt":"2020-01-10T22:19:50","guid":{"rendered":"https:\/\/www.blissfulbasil.com\/?p=32274"},"modified":"2021-04-27T09:41:44","modified_gmt":"2021-04-27T15:41:44","slug":"fancy-avocado-toast","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/fancy-avocado-toast\/","title":{"rendered":"Fancy Avocado Toast"},"content":{"rendered":"

This isn't your ordinary vegan avocado toast. This is fancy avocado toast. Fancy\u00a0avocado toast has allll the things. Think: Mashed or sliced avocado, pickled onions, cashew cream,\u00a0dijon mustard,\u00a0<\/i><\/strong>micro greens, and everything bagel seasoning. Grab your most perfectly ripe avocados and let's get toastin'.<\/i><\/b><\/p>\n

\"Fancy<\/p>\n

There's a trendy vegetarian cafe in our town called Pine Food Company. Check 'em out here<\/a>.<\/p>\n

Dan, Sloane, and I stopped by for green juice and a bite to eat a few weekends ago. I ordered my favorite green juice and decided to give their \"Avo Toast\" a go, too.<\/p>\n

Like any good vegan\/basic millennial, I've had many helpings of avocado toast in my day. And so it takes something special to entice me to order it while dining out.<\/p>\n

Because hey, I can whip up classic avocado toast with a spritz of lime juice and a pinch of chili flakes any ol' day of the week. I can also whip up this<\/a>, this<\/a>, this<\/a>, or this<\/a> variation.<\/p>\n

Pine Food's avocado toast intrigued me though. Mostly for its inclusion of dijon mustard. That was a first in my avo-toast-loving world. Oh yes, and pickled onions. Pickled veggies of any sort are quite persuasive with my taste buds.<\/p>\n

\"Fancy<\/p>\n

And so I gave it a go half expecting it to be weird, half holding out faith that it'd be the sort of combination I'd be making a homemade variation of for years to come.<\/p>\n

I'm sure you know which it ended up being.<\/p>\n

The creamy avocado paired with the tangy pickled onions + the zesty dijon and bit of sweetness from the cashew cream all finished off with a sprinkling of seeds and a mound of microgreens? I was carrying on about that delicious avocado toast for the rest of the day.<\/p>\n

I knew that if it had the power to bring that much joy to my day, it'd probably bring some to yours, too. And so I'm here to spread the fancy avo toast joy with you.<\/p>\n

\"Fancy<\/p>\n

It's a near perfect knock-off of Pine Food Company's Avo Toast with two exceptions:<\/p>\n

    \n
  1. I used everything bagel seasoning in place of their \"seed mix\".<\/li>\n
  2. I wrote the recipe with options for both mashed avocado or sliced avocado.<\/li>\n<\/ol>\n

    Why?<\/p>\n

    Because #2 is a constant point of loving contention in our home. Dan is a die-hard mashed avocado guy. I'm a slice it and artfully fan it kinda gal.<\/p>\n

    And so whether you're avo-toast-particular or not, you too have the option to choose.<\/p>\n

    \"Fancy<\/p>\n

    Make it for breakfast.\u00a0Make it for brunch.\u00a0Make it for lunch or even for dinner.<\/p>\n

    Just promise me you'll make it. This one's too good to miss.<\/p>\n

    Is it just me or did this bit above cause the old bagel bites jingle to start winding around in your head, too?<\/p>\n

    \ud83c\udfb6...Avo toast in the morning,\u00a0avo toast in the evening,\u00a0avo toast at supper time... \ud83c\udfb6 <\/i><\/p>\n

    \"Fancy<\/p>\n

    \"Fancy<\/p>\n

    <\/div>

    \ud83d\udcd6 Recipe<\/h2>
    \n\t
    \"Fancy<\/div>\n\t
    <\/div>\n\t\n\t
    <\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t
    <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
    5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

    Fancy Avocado Toast<\/h2>\n
    <\/div>\n
    This isn't your ordinary vegan avocado toast. This is fancy avocado toast. Fancy\u00a0avocado toast has allll the things. Think: Mashed or sliced avocado, pickled onions, cashew cream,\u00a0dijon mustard,\u00a0micro greens, and everything bagel seasoning. Grab your most perfectly ripe avocados and let's get toastin'.<\/span><\/div>\n
    <\/div>\n
    <\/g><\/svg><\/span> Course <\/span>Avocado Toast, Breakfast, Brunch<\/span><\/div>
    <\/g><\/svg><\/span> Cuisine <\/span>American, Californian<\/span><\/div>
    <\/g><\/svg><\/span> Keyword <\/span>Avocado Toast, vegan<\/span><\/div><\/div>\n
    <\/div>\n
    <\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
    <\/path><\/g><\/svg><\/span> Soaking\/Pickling <\/span>4 hours<\/span><\/span> hours<\/span><\/span><\/div>
    <\/g><\/svg><\/span> Total Time <\/span>4 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
    <\/div>\n
    <\/g><\/svg><\/span> Servings <\/span>2<\/span> people<\/span><\/span><\/div>\n\n
    <\/g><\/svg><\/span> Author <\/span>Ashley Melillo | Blissful Basil<\/span><\/div>\n\n\n

    Ingredients<\/h3>

    Pickled Onions<\/h4>