{"id":30349,"date":"2019-03-14T11:57:30","date_gmt":"2019-03-14T17:57:30","guid":{"rendered":"https:\/\/www.blissfulbasil.com\/?p=30349"},"modified":"2021-04-27T10:00:53","modified_gmt":"2021-04-27T16:00:53","slug":"vegan-oatmeal-raisin-almond-butter-cookies","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/vegan-oatmeal-raisin-almond-butter-cookies\/","title":{"rendered":"Vegan Oatmeal Raisin Almond Butter Cookies"},"content":{"rendered":"

These vegan oatmeal raisin almond butter cookies are made with just 7\u00a0<\/em><\/strong>ingredients (plus salt + water)! They're nutty, chewy, and packed with vitamin e and fiber.<\/i><\/b><\/p>\n

\"Vegan<\/p>\n

St. Patty's day is nearly upon us, and although you won't find a green-tinged recipe around these parts this year, I come to you bearing oatmeal raisin cookies that could masquerade as a sweeter version of Irish soda bread.<\/p>\n

Of course, this is all entirely coincidentally and not at all planned. Totally serendipitous. A happy accident, if you will.<\/p>\n

Planned or unplanned, these cookies are nothing short of delicious. They're made with just seven simple ingredients (plus water + salt for those who are counting) and come together in a flash.<\/p>\n

To make them, you'll start by creaming together coconut sugar, almond butter, and vanilla until fluffy(ish).<\/p>\n

Then, you'll add oat flour, oats, baking powder, sea salt, and water, and beat again.<\/p>\n

Finally (as if there are SO many steps in this cookie-making process), you'll add half a cup of raisins and mix again to incorporate.<\/p>\n

Once the dough is ready, use a cookie scoop or small ice cream scoop to scoop out mounds of the sweet stuff. Drop the dough mounds onto a lined cookie sheet (or two\u2014you'll likely need two).<\/p>\n

\"Vegan<\/p>\n

Then, bake the cookies for just 10 minutes, or until they appear set.<\/p>\n

As you might have noticed, the pre- and post-bake shots of these cookies don't look a whole lot different from one another other than a subtle loss of glossy sheen. For this reason, be sure to rely on baking time and your gut instinct rather than look when deciphering doneness.<\/p>\n

\"Vegan<\/p>\n

Once the cookies are done baking, let them cool\u00a0completely<\/em> on the pan. I know, I know. Cooling is a cruel and all-too-usual form of baking punishment. But your patience will be rewarded with sweet, chewy, delectably gooey vegan oatmeal raisin cookies.<\/p>\n

Pile 'em high. \u270c\ud83c\udffb<\/p>\n

\"Vegan<\/p>\n

<\/div>

\ud83d\udcd6 Recipe<\/h2>
\n\t
\"Vegan<\/div>\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Vegan Oatmeal Raisin Almond Butter Cookies<\/h2>\n
<\/div>\n
These vegan oatmeal raisin almond butter cookies are made with just 7 ingredients (plus salt + water)! They're nutty, chewy, and packed with vitamin e and fiber.<\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Cookies, Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Gluten-Free, plant-based, Vegan<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>20<\/span> cookies<\/span><\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Ashley<\/span><\/div>\n\n\n

Ingredients<\/h3>