{"id":30073,"date":"2018-12-11T12:09:03","date_gmt":"2018-12-11T18:09:03","guid":{"rendered":"https:\/\/www.blissfulbasil.com\/?p=30073"},"modified":"2021-04-27T10:05:47","modified_gmt":"2021-04-27T16:05:47","slug":"vegan-no-churn-eggnog-ice-cream","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/vegan-no-churn-eggnog-ice-cream\/","title":{"rendered":"Vegan No-Churn Eggnog Ice Cream"},"content":{"rendered":"

This vegan no-churn eggnog ice cream is what holiday dreams are made of. Thick, custard-like, and oh-so-creamy, this festive ice cream requires just 5\u00a0minutes of active kitchen preparation.<\/i><\/strong><\/p>\n

\"Vegan
\nThis post is sponsored by So Delicious. Thanks for supporting the\u00a0brands that support Blissful Basil!<\/i><\/p>\n

I've been blogging for over eight years, and I've shared many ice cream recipes with you during that time. But, would you believe that I\u00a0still<\/em> don't own an ice cream maker? Nope. No fancy chilled churner floating around my kitchen.<\/p>\n

And it's not because I don't love ice cream. Clearly, I do. As a matter of fact, it's one of my favorite desserts. It's just that I consider my kitchen space very, very precious, and ice cream makers aren't exactly petite.<\/p>\n

Combine that with the fact that no-churn<\/em><\/strong> ice cream is\u00a0wayyy<\/em> easy to make, and I remain unconvinced that I'll ever need to buy an actual ice cream maker.<\/p>\n

What's the point when all it takes is a blender and a loaf pan to create something this creamy?<\/p>\n

\"Vegan<\/p>\n

There\u2019s a two-fold secret to creating a super rich ice cream that\u2019s completely churn-free: Medjool dates +\u00a0cashew butter. Because neither the dates nor the cashew butter freeze completely, they allow the ice cream to set with a silky, scoop-able texture without the need for a snazzy ice cream maker or lengthy churn session.<\/p>\n

The Medjool dates also naturally sweeten the ice cream, so there\u2019s no need for added sugar either.<\/p>\n

But beyond the basics, this holiday ice cream garners its festive flair from the addition of So Delicious Holiday Nog. Have you tried it? It's super creamy, sweet, and rich with the most delightful hint of nutmeg.<\/p>\n

\"Vegan<\/p>\n

You'll need two and a half cups of Holiday Nog for this ice cream, which means you'll have another cup and a half leftover for sipping.<\/p>\n

To make this simple eggnog ice cream, add the following to a high-speed blender:<\/p>\n

So Delicious Holiday Nog<\/p>\n

Pitted Medjool dates<\/p>\n

Cashew butter<\/p>\n

Vanilla extract<\/p>\n

Nutmeg<\/p>\n

Sea salt<\/p>\n

\"Vegan<\/p>\n

Blend, blend, blend until the mixture is super smooth and creamy, ensuring that the dates are completely blended.<\/p>\n

\"Vegan<\/p>\n

Then, pour the mixture into a loaf pan and freeze for at least eight hours, or until the ice cream has set.<\/p>\n

Remove the ice cream from the freezer\u00a0about 20 minutes prior to serving to soften to a creamy, scoop-able texture.<\/p>\n

Then, scoop, scoop, scoop to your heart\u2019s content.<\/p>\n

\"Vegan<\/p>\n

Serve this vegan eggnog ice cream on its own with a dollop of So Delicious CocoWhip or alongside another festive dessert.<\/p>\n

\"Vegan<\/p>\n

\"Vegan<\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Vegan No-Churn Eggnog Ice Cream<\/h2>\n
<\/div>\n
This vegan no-churn eggnog ice cream is what holiday dreams are made of. Thick, custard-like, and oh-so-creamy, this festive holiday ice cream requires just 5 minutes of active kitchen preparation.<\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Gluten-Free, Grain-Free, plant-based, Vegan<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>8 hours<\/span><\/span> hours<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>8 hours<\/span><\/span> hours<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>12<\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Ashley<\/span><\/div>\n\n\n

Ingredients<\/h3>