{"id":29718,"date":"2018-10-02T05:00:46","date_gmt":"2018-10-02T11:00:46","guid":{"rendered":"https:\/\/www.blissfulbasil.com\/?p=29718"},"modified":"2021-04-27T10:11:13","modified_gmt":"2021-04-27T16:11:13","slug":"vegan-tomato-kale-noodle-soup","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/vegan-tomato-kale-noodle-soup\/","title":{"rendered":"Vegan Tomato Kale Noodle Soup"},"content":{"rendered":"

This vegan tomato kale noodle soup is savory, satisfying, and comforting. Requiring less than 10 ingredients (plus s + p), little more than 15 minutes of active kitchen preparation, and a fairly hands off simmer, this soup comes together in a pinch, making it the perfect meal for those busy fall weeknights!<\/em><\/strong><\/p>\n

\"Vegan<\/p>\n

This is a fall kind of meal. Comforting, satisfying, soul-soothing, and toasty.<\/p>\n

This simple soup comes together with little more than a bit of chopping and stirring.<\/p>\n

Plus, it requires few ingredients, all of which are easy to find and rather ordinary (and I mean that in the best possible way).<\/p>\n

\"Vegan<\/p>\n

To make it, you'll start by heating a bit of olive oil in a large stockpot or dutch oven over medium-low heat.<\/p>\n

Halve and thinly slice a white onion and add it to the pot. Saut\u00e9 for about five minutes, or until it becomes soft and translucent.<\/p>\n

Then, add four cloves of minced garlic and cook for another minute, or until the garlic softens and mellows.<\/p>\n

\"Vegan<\/p>\n

For this next step, you'll want to wear an apron!<\/p>\n

Hand-crush a can of whole peeled tomatoes into the pot, adding any leftover juices as well.<\/p>\n

Then, add two quarts vegetable broth and a bundle of fresh thyme and rosemary.<\/p>\n

\"Vegan<\/p>\n

Give everything a good stir, bring the mixture to a boil, and add the pasta shells. Continue to boil for about 10 minutes, or until the pasta is al dente.<\/p>\n

Finally, reduce the heat to a simmer, stir in a bunch of chopped lacinato kale, and continue to cook for just five more minutes, or until the kale wilts.<\/p>\n

\"Vegan<\/p>\n

Serve the soup nice and warm with plenty of chewy bread for dipping.<\/p>\n

\"Vegan<\/p>\n

<\/div>

\ud83d\udcd6 Recipe<\/h2>
\n\t
\"Vegan<\/div>\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Vegan Tomato Kale Noodle Soup<\/h2>\n
<\/div>\n
This vegan tomato kale noodle soup is savory, satisfying, and comforting. Requiring less than 10 ingredients (plus s + p), little more than 15 minutes of active kitchen preparation, and a fairly hands off simmer, this soup comes together in a pinch, making it the perfect meal for those busy fall weeknights!<\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Soups, Stews<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>plant-based, Vegan<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>6<\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Ashley<\/span><\/div>\n\n\n

Ingredients<\/h3>