{"id":29248,"date":"2018-06-07T05:00:17","date_gmt":"2018-06-07T11:00:17","guid":{"rendered":"https:\/\/www.blissfulbasil.com\/?p=29248"},"modified":"2021-04-27T10:17:43","modified_gmt":"2021-04-27T16:17:43","slug":"spaghetti-with-nanas-red-sauce-from-the-wicked-healthy-cookbook-a-giveaway","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/spaghetti-with-nanas-red-sauce-from-the-wicked-healthy-cookbook-a-giveaway\/","title":{"rendered":"Spaghetti with Nana's Red Sauce from The Wicked Healthy Cookbook + A Giveaway"},"content":{"rendered":"

This spaghetti with Nana's red sauce from The Wicked Healthy cookbook is a simple yet robust dish. Layers of flavor are built over time with just a handful of humble ingredients. This recipe is one you'll want to bookmark, dog-ear, tweet, etc. It's a goodie.\u00a0<\/em><\/strong><\/p>\n

\"Spaghetti<\/p>\n

I haven't been reviewing nearly as many cookbooks lately. Not because I haven't wanted to, but because I've had to strictly limit extra projects since I'm working just two days a week.<\/p>\n

But when I was contacted to review The Wicked Healthy Cookbook by Chad Sarno, Derek Sarno, and David Joachim, I couldn't resist.<\/p>\n

The Wicked Healthy cookbook offers a fresh, exciting, and chef-led twist on plant-based cooking. Chefs Chad and Derek use innovative techniques and ingredients to create recipes that are sure to entice even the most meat-loving and hoity-toity of palates.<\/p>\n

Here's a rundown of a handful of the recipes on my must-make list:<\/p>\n

King Satay with Spicy Peanut-Ginger Sauce
\nSmoky Poutine
\nCorn Dumplings in Coconut Corn Broth
\nLion's Mane Steaks
\nSourdough Pizza Dough
\nLion's Mane Street Tacos
\nSloppy BBQ Jackfruit Sliders with Slaw, Sriracha Mayo, and Pickles
\nNew England Lobster Roll (side note: this one looks CRAZY good)
\nBanana Blossoms with Coconut and Chile
\nStir-Fried Farro Fawcett
\nSpicy Coconut-Corn Crack
\nLobstah Mushroom Chowdah<\/p>\n

I'm only halfway through the book, but I'll cut myself off here. Plenty to entice!<\/p>\n

\"Spaghetti
\n\"Spaghetti<\/p>\n

To give you a little preview of the tastiness of this book, below you'll find the recipe for Spaghetti with Nana's Red Sauce.<\/p>\n

This unassuming dish is full of robust layers of flavor. The trick is all in the sauce. Ingredients are added a few at a time and a lengthy (three-hour) cook time is a must. Trust me, it's worth it. This is a staple sort of sauce. The \"gravy\" for a variety of pasta canvases, if you will...<\/p>\n

Beyond spaghetti, think: tagliatelle, vegan lasagna, vegan stuffed shells, etc. Splatter this stuff around wherever red sauce is needed. You won't be disappointed.<\/p>\n

Be sure to scroll down to the bottom of this post 1) to grab this recipe and 2) to enter to win your very own copy of The Wicked Healthy Cookbook. And if you simply can't wait to get your hands on it (I feel you), you can purchase a copy here<\/a>\u00a0(\u2190affiliate link).<\/p>\n

\"Spaghetti<\/p>\n

\"Spaghetti<\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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Spaghetti with Nana's Red Sauce<\/h2>\n
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\"This is a Sarno staple that brings me back to my childhood. We pull it out whenever we need a quick meal. With garlic bread, salad, and a bottle of red, it's the perfect go-to dinner on weeknights. I could eat it five days a week.\" \u2014Chad<\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Chad Sarno, Derek Sarno, and DAvid Joachim of The Wicked Healthy Cookbook<\/span><\/div>\n\n\n

Ingredients<\/h3>