{"id":25540,"date":"2017-07-14T05:00:30","date_gmt":"2017-07-14T11:00:30","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=25540"},"modified":"2021-04-27T10:45:04","modified_gmt":"2021-04-27T16:45:04","slug":"fire-roasted-corn-poblano-tomato-summer-salad","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/fire-roasted-corn-poblano-tomato-summer-salad\/","title":{"rendered":"Fire-Roasted Corn, Poblano + Tomato Summer Salad"},"content":{"rendered":"

This vegan fire-roasted corn, poblano + tomato summer salad is brimming with flavor. Juicy grape tomatoes and spicy poblano peppers are coated in smoked paprika and roasted to sweet, tender perfection. Meanwhile, fresh ears of sweet corn are fire-roasted over an open flame until warm and dotted with flecks of blackened char. The fire-roasted corn and roasted tomato mixture are then tossed with zesty red onion, cilantro, and a squeeze of fresh lime juice. The result is a super simple summer side dish (or salad) that's just as flavorful as it is colorful.<\/em><\/strong><\/p>\n

\"Fire-Roasted<\/p>\n

There are few things I love more than an ultra flavorful salad bursting with summer's finest and most vibrant bounty.<\/p>\n

With the colorful guidance of\u00a0seasonal vegetables and herbs, a dish effortlessly bursts into being with little more than a shake of sea salt and black pepper.<\/p>\n

And that's the way it should be, shouldn't it?<\/p>\n

Fuss-free methods delivering the most glorious results...<\/p>\n

\"Fire-Roasted
\n\"Fire-Roasted<\/p>\n

This flavorful summer salad was inspired by a side dish a friend made during a recent vacation. For 4th of July weekend, Dan and I headed west to meet\u00a0up with 14 of our closest friends and their respective little ones in Bend, OR for a leisurely five-day stay. It was a great trip filled with lots of laughs, oodles of catchup convos, and plenty of good food.<\/p>\n

We knew it would be tricky to dine out with eight couples and four little ones, so most nights we kept things simple and grilled out at the largest of the three houses we had rented for the weekend.<\/p>\n

A particularly festive\u00a0feast was pulled together\u00a0on the 4th\u2014grilled goods,\u00a0corn on the cob, juicy watermelon, an arugula + strawberry salad, cookies, apple pie, and the most flavorful and unsuspecting corn salad that my friend Lauren whipped up\u00a0on a whim. If memory serves, her version included sweet corn, red onion, avocado, lime juice, and spices. It was subtly spiced with a burst of zesty lime juice and just the right amount of sweetness from the corn, and it was the perfect complement to the rest of the spread.<\/p>\n

This fire-roasted corn, poblano + tomato summer salad is a play on Lauren's salad. Fresh sweet corn is roasted over an open flame and tossed with roasted paprika grape tomatoes + poblano peppers, zesty red onion, cilantro, fresh lime juice, sea salt, and pepper. That's it.<\/p>\n

This is one of those special summer salads that proves that simple reigns supreme when fresh and seasonal ingredients are at play.<\/p>\n

\"Fire-Roasted<\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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5<\/span> from 3<\/span> votes<\/div><\/div>\n<\/div>\n

Fire-Roasted Corn, Poblano + Tomato Summer Salad<\/h2>\n
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This vegan fire-roasted corn, poblano + tomato summer salad is brimming with flavor. Juicy grape tomatoes and spicy poblano peppers are coated in smoked paprika and roasted to sweet, tender perfection. Meanwhile, fresh ears of sweet corn are fire-roasted over an open flame until warm and dotted with flecks of blackened char. The fire-roasted corn and roasted tomato mixture are then tossed with zesty red onion, cilantro, and a squeeze of fresh lime juice. The result is a super simple summer side dish (or salad) that's just as flavorful as it is colorful.<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Salad, Side Dish<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Gluten-Free, plant-based, Vegan<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>6<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>