{"id":19193,"date":"2016-10-05T05:00:03","date_gmt":"2016-10-05T11:00:03","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=19193"},"modified":"2021-04-27T12:32:20","modified_gmt":"2021-04-27T18:32:20","slug":"roasted-pumpkin-apple-bisque-with-pecan-crumble","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/roasted-pumpkin-apple-bisque-with-pecan-crumble\/","title":{"rendered":"Roasted Pumpkin Apple Bisque with Pecan Crumble"},"content":{"rendered":"

This silky smooth and healthy roasted pumpkin apple bisque with pecan crumble is made by blending together roasted pumpkin, green apple, onion, coconut milk, and spices. For an ultra cozy and special touch, the bisque is topped with a sweet and savory pecan crumble that's made by mixing together pecans, oats, almond butter, coconut sugar, and a pinch of sea salt. Packed with vitamin A, vitamin C, manganese, and fiber, this soup is designed to delight and nourish!<\/em><\/strong><\/p>\n

\"Roasted<\/a><\/p>\n

The calendar says<\/em> it's fall, and last week's\u00a0weather was prime for flannel shirts and pumpkin patches.<\/p>\n

However, this week's\u00a0balmier\u00a0weather could certainly fool a gal.<\/p>\n

You know something's a touch\u00a0off when you make a warm pot of\u00a0pumpkin soup but opt to enjoy it chilled. Mind you, I overheat easily (those Irish genes) and<\/em>\u00a0insist on wearing cozy fall things in October no matter the temperature. But all is well that ends with pumpkin soup, and the cool weather will be back again in just a few days.<\/p>\n

For now,\u00a0we can soak up the warmth from the sun and once it's cool again, we can wrap our hands around a toasty mug of roasted pumpkin soup . . .<\/p>\n

\"Roasted<\/a><\/p>\n

This soup couldn't be easier to make. No simmering or stirring required. Seriously.<\/p>\n

The main ingredients\u2014a sugar pie pumpkin, green apple, and yellow onion\u2014are sliced a few times, spread out onto\u00a0a pan, and tossed in the oven to\u00a0roast for about 35 minutes.<\/p>\n

In the meantime, the pecan crumble is tossed together, and it takes all of about 5 minutes to make. Raw pecans are tossed in a food processor and processed for just 15 seconds, or until ground into a meal. Then, they're stirred and mashed with\u00a0rolled oats, coconut sugar, almond butter, and sea salt to\u00a0create small, pea-size crumbles.<\/p>\n

\"Roasted<\/a><\/p>\n

\"Roasted<\/p>\n

Once the pumpkin is tender and beginning to wilt, it's ready to be scooped. The soft, fleshy portion of the pumpkin is\u00a0scooped and transferred to a blender along with the apple, onion, and all remaining bisque ingredients.<\/p>\n

Then, it's whirled around the blender\u00a0until silky smooth.<\/p>\n

Last step? Ladle that warm pumpkin bisque into bowls or roomy mugs, and top with a generous spoonful of pecan crumble.<\/p>\n

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\"Roasted<\/a><\/p>\n

This roasted pumpkin bisque is as delightful and satisfying as it is quick and easy.<\/p>\n

It's the perfect balance of sweet and savory with a subtle brightness from apple cider vinegar and plenty of warmth from cinnamon, nutmeg, and ginger.<\/p>\n

\"Roasted<\/a><\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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\"Roasted<\/div>\n\t
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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Roasted Pumpkin + Apple Bisque with Pecan Crumble | Vegan, Gluten-Free<\/h2>\n
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This silky smooth and healthy vegan soup is made by blending together roasted pumpkin, green apple, onion, coconut milk, and spices. For an ultra cozy and special touch, the bisque is topped with a sweet and savory pecan crumble that's made by mixing together pecans, oats, almond butter, coconut sugar, and a pinch of sea salt. Packed with vitamin A, vitamin C, manganese, and fiber, this soup is designed to delight and nourish!<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Bisque, Soup<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>6<\/span> ( 1 \u2153-cup servings)<\/span><\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Ashley Melillo | Blissful Basil<\/span><\/div>\n\n\n

Ingredients<\/h3>

Roasted Pumpkin + Green Apple Bisque<\/h4>