{"id":18810,"date":"2016-09-02T08:47:18","date_gmt":"2016-09-02T14:47:18","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=18810"},"modified":"2021-04-27T12:35:13","modified_gmt":"2021-04-27T18:35:13","slug":"peaches-n-cream-chia-seed-pudding-parfait","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/peaches-n-cream-chia-seed-pudding-parfait\/","title":{"rendered":"Peaches 'n' Cream Chia Seed Pudding Parfaits"},"content":{"rendered":"

These vegan Peaches 'n' Cream Chia Seed Pudding Parfaits are subtly sweet, creamy, and breakfast appropriate (yet dessert-worthy). Plus, they're packed to the brim with detoxifying chia seeds. Creamy vanilla chia pudding and sweet peach compote are layered into jars and topped with frozen diced peaches, pepitas, and coconut flakes.<\/em><\/strong><\/p>\n

\"Peaches<\/a>
\nThis post is sponsored by Silk<\/a><\/strong><\/span>. All thoughts and opinions are 100% my own.<\/em><\/p>\n

These Peaches 'n' Cream Chia Seed Pudding Parfaits are. . .<\/p>\n

Subtly sweet.<\/p>\n

Creamy.<\/p>\n

Peachy.<\/p>\n

Breakfast\u00a0appropriate, yet also dessert worthy.<\/p>\n

Packed to the brim with detoxifying chia seeds.<\/p>\n

\"Peaches<\/a><\/p>\n

Similar to this recipe<\/a>, which I shared back in June, the chia pudding layer is made ultra creamy with the addition of vanilla coconut yogurt.<\/p>\n

As mentioned in the first\u00a0recipe, I strongly encourage using\u00a0homemade coconut yogurt as it yields the most delightful texture (see recipe for a link to my favorite\u00a0coconut yogurt recipe). That said, in a pinch, store-bought coconut yogurt will work great too\u2014the texture and mouthfeel will just be slightly less creamy.<\/p>\n

To make the vanilla chia pudding layer, you'll whisk together vanilla coconut yogurt, Silk Unsweetened Original Coconutmilk, pure maple syrup to taste, and a pinch of sea salt until smooth. Then, whisk in the chia seeds and transfer the mixture to the refrigerator to chill for at least six hours, or until thickened into a pudding.<\/p>\n

While the chia pudding sets or just prior to assembling (your choice on timing), you'll prepare a quick and easy peach compote. Simply add frozen peaches, pure maple syrup, and a bit of filtered water to a saucepan, and bring it to a boil.<\/p>\n

Then, reduce the heat and simmer for 15 minutes, or until the peaches begin to break down into a sauce. As noted in the recipe, depending on how much juice your frozen peaches release, you may need to add more filtered water to thin the compote and prevent scorching. Once the peaches are softened, you'll turn off the heat and use the back of a fork to thoroughly mash them.<\/p>\n

\"Peaches<\/a><\/p>\n

Once the chia pudding and compote are ready, layer them into four small jars or glasses. Then, when\u00a0you're ready to enjoy, top as desired and serve. My favorite topping additions are fresh or frozen diced peaches, pepitas, and coconut flakes, but feel free to top however you wish.<\/p>\n

The chia pudding and peach compote can be layered into glasses and refrigerated for up to four days before enjoying. Simply hold off on adding the toppings until just before serving to keep everything fresh and vibrant.<\/p>\n

\"Peaches<\/a><\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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\"Peaches<\/div>\n\t
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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Peaches 'n' Cream Chia Seed Pudding Parfait<\/h2>\n
<\/div>\n
These vegan Peaches 'n' Cream Chia Seed Pudding Parfaits are subtly sweet, creamy, and breakfast appropriate (yet dessert-worthy). Plus, they're packed to the brim with detoxifying chia seeds. Creamy vanilla chia pudding and sweet peach compote are layered into jars and topped with frozen diced peaches, pepitas, and coconut flakes.<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Breakfast, Chia Pudding, Snack<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Gluten-Free, plant-based, Vegan<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>6 hours<\/span><\/span> hours<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>6 hours<\/span><\/span> hours<\/span> 25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

Coconut Yogurt Chia Pudding<\/h4>