{"id":18711,"date":"2016-08-28T15:40:05","date_gmt":"2016-08-28T21:40:05","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=18711"},"modified":"2021-04-27T12:35:35","modified_gmt":"2021-04-27T18:35:35","slug":"double-peanut-butter-ice-cream-sandwiches-vegan-gf","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/double-peanut-butter-ice-cream-sandwiches-vegan-gf\/","title":{"rendered":"Double Peanut Butter Ice Cream Sandwiches (Vegan, GF)"},"content":{"rendered":"

These vegan and gluten-free Double Peanut Butter Ice Cream Sandwiches have two doses of peanut buttery goodness. Soft and tend peanut butter cookies serve as the cookie base, and a big ol' scoop of creamy no-churn peanut butter ice cream gets sandwiched in the middle. These simple treats make the perfect sweet summer dessert!<\/em><\/strong><\/p>\n

\"Double<\/a><\/p>\n

Talk about a tall stack of delicious. These Double Peanut Butter Ice Cream Sandwiches have two doses of peanut buttery goodness.<\/p>\n

These<\/a> beloved vegan, gluten-free peanut butter cookies, which I shared on the blog nearly three years ago, serve as the cookie base. And in the middle? A big ol' scoop of that creamy no-churn peanut butter ice cream<\/a> recipe\u00a0I shared last Wednesday.<\/p>\n

\"Double<\/a><\/p>\n

Other than the patience you'll need as you wait for the ice cream to freeze, these cool and creamy treats come together rather effortlessly.<\/p>\n

The cookies? They require just a handful of ingredients and about 20 minutes to make. The ice cream? It requires just 6 ingredients (salt included) and a speedy whirl around your blender.<\/p>\n

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The only tough part about these ice cream sandwiches? Deciding whether to make six large sandwiches or 12 mini sandwiches. Decisions, decisions.<\/p>\n

Either way, a\u00a0double-dipped, peanut-butter dilemma is the best kind of dilemma to have.<\/p>\n

Alright, I'll leave you to eye\u00a0a few more pictures of these dreamy treats, because I'm about to board a plane and should probably hop to it. Dan and I are embarking on a nearly three-week travel adventure. We're flying to Amsterdam tonight, where we'll be for a 27-hour layover before flying to Cape Town to spend 2 \u00bd weeks in South Africa.<\/p>\n

This is a trip we've been dreaming about for a long\u00a0time, and I'm beyond grateful that it's\u00a0actually happening. We'll be visiting\u00a0Cape Town, Plettenburg Bay (Garden Route), Johannesburg, a spot near\u00a0Kruger National Park, back to Cape Town, Camps Bay, and Stellenbosch (Winelands). When we return, I'll plan to share a big round-up post with lots of photos from our travels.<\/p>\n

So what does this trip mean for the blog over the next few weeks? Well, I worked myself silly to ensure I had a back log of about five posts to share with you all while we're away\u2014didn't want to leave you hanging. I still need to actually write the posts and edit a few photo sets but my plan is get most of that done during the 20+ hours of flights we'll have between now and Tuesday. It will definitely\u00a0be more quiet around here in terms of keeping up with comments and also on\u00a0social media, but there will be a small handful of tasty recipes coming your way each week.<\/p>\n

Just promise me one thing while I'm away: make these ice cream sandwiches. Stat.<\/p>\n

\"Double<\/a><\/p>\n

\"Double<\/a><\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Double Peanut Butter Ice Cream Sandwiches (Vegan, GF)<\/h2>\n
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These vegan and gluten-free Double Peanut Butter Ice Cream Sandwiches have two doses of peanut buttery goodness. Soft and tend peanut butter cookies serve as the cookie base, and a big ol' scoop of creamy no-churn peanut butter ice cream gets sandwiched in the middle. These simple treats make the perfect sweet summer dessert!<\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Cookie, Dessert, Ice Cream, Ice Cream Sandwich<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Gluten-Free, Vegan<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>10 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>10 hours<\/span><\/span> hours<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>6<\/span> large ice cream sandwiches or 12 small ice cream sandwiches<\/span><\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Ashley<\/span><\/div>\n\n\n

Ingredients<\/h3>