{"id":1807,"date":"2011-06-01T18:04:27","date_gmt":"2011-06-01T23:04:27","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=1807"},"modified":"2014-08-04T16:21:19","modified_gmt":"2014-08-04T21:21:19","slug":"rhubarb-compote","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/rhubarb-compote\/","title":{"rendered":"Rhubarb Compote"},"content":{"rendered":"

\"\"<\/a>With fresh rhubarb readily available this time of year, it's a shame not to enjoy the ruby red vegetable.\u00a0 I picked up a trio of rhubarb stalks at Green City two weeks ago and returned home to immediately turn them into something simple and delicious: rhubarb compote.\u00a0 I found a straightforward recipe on food & style<\/a> and was so pleased with the results that I knew I had to share.\u00a0 This compote is an excellent topping on Greek yogurt, goat cheese and baguette, oatmeal, ice cream, and so many other things.\u00a0 You can even enjoy it by the spoonful all by its lonesome (just like I did).<\/p>\n

Rhubarb Compote <\/strong>(Makes 1 \u00bc cups)<\/p>\n

Recipe from Food & Style<\/a><\/em><\/p>\n

* 1 tablespoon water<\/p>\n

* 1 lb young rhubarb stalks, ends trimmed and cut into \u00bc-inch slices<\/p>\n

* \u00be cup sugar<\/p>\n

Place the water, rhubarb and sugar in a medium saucepan and heat over medium-high heat. Stir until sugar dissolves. Reduce heat to medium and simmer for 5 to 6 minutes until the rhubarb releases its juice and the slices become tender. Stirring occasionally.\u00a0 Remove from heat, transfer to a bowl, and cool to room temperature.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

With fresh rhubarb readily available this time of year, it's a shame not to enjoy the ruby red vegetable.\u00a0 I picked up a trio of rhubarb stalks at Green City two weeks ago and returned home to immediately turn them into something simple and delicious: rhubarb compote.\u00a0 I found a straightforward recipe on food &...<\/p>\n

Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1036,1037,16,21],"yoast_head":"\nRhubarb Compote - Blissful Basil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blissfulbasil.com\/rhubarb-compote\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhubarb Compote\" \/>\n<meta property=\"og:description\" content=\"With fresh rhubarb readily available this time of year, it's a shame not to enjoy the ruby red vegetable.\u00a0 I picked up a trio of rhubarb stalks at Green City two weeks ago and returned home to immediately turn them into something simple and delicious: rhubarb compote.\u00a0 I found a straightforward recipe on food &...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.blissfulbasil.com\/rhubarb-compote\/\" \/>\n<meta property=\"og:site_name\" content=\"Blissful Basil\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/blissfulbasil\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-01T23:04:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-04T21:21:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.blissfulbasil.com\/wp-content\/uploads\/2011\/06\/dscf1156.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ashley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@blissfulbasil\" \/>\n<meta name=\"twitter:site\" content=\"@blissfulbasil\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ashley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.blissfulbasil.com\/rhubarb-compote\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.blissfulbasil.com\/rhubarb-compote\/\"},\"author\":{\"name\":\"Ashley\",\"@id\":\"https:\/\/www.blissfulbasil.com\/#\/schema\/person\/e6ee9611888ad615de46bda5c02426cc\"},\"headline\":\"Rhubarb Compote\",\"datePublished\":\"2011-06-01T23:04:27+00:00\",\"dateModified\":\"2014-08-04T21:21:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.blissfulbasil.com\/rhubarb-compote\/\"},\"wordCount\":186,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/www.blissfulbasil.com\/#organization\"},\"keywords\":[\"Appetizer\",\"Cheese\",\"Food & Style\",\"Green City Market\",\"Recipe\",\"Rhubarb\",\"Rhubarb Compote\",\"Vegetarian\"],\"articleSection\":[\"Compotes + Jams\",\"Gluten-Free\",\"Recipes\",\"Vegan\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.blissfulbasil.com\/rhubarb-compote\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.blissfulbasil.com\/rhubarb-compote\/\",\"url\":\"https:\/\/www.blissfulbasil.com\/rhubarb-compote\/\",\"name\":\"Rhubarb Compote - 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