{"id":17451,"date":"2016-06-03T11:52:30","date_gmt":"2016-06-03T17:52:30","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=17451"},"modified":"2021-04-27T12:47:32","modified_gmt":"2021-04-27T18:47:32","slug":"best-vegan-enchiladas-minimalist-baker-cookbook-giveaway","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/best-vegan-enchiladas-minimalist-baker-cookbook-giveaway\/","title":{"rendered":"Best Vegan Enchiladas from Minimalist Baker's Everyday Cooking & A Giveaway!"},"content":{"rendered":"

\"Best<\/p>\n

My goodness. I've been trying to share this fun post with you since late last week!<\/p>\n

Between packing up my office, visiting family in PA over the weekend, hosting\/server issues (don't even get me started on this one), and reviewing final book copyedits, there's hardly been a free moment.<\/p>\n

But I'm making that free moment happen\u00a0now\u00a0<\/em>because this cookbook\u2014Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes\u2014is too fantastic to miss.<\/p>\n

\"Minimalist<\/p>\n

I still remember the moment I stumbled across Dana Shultz's fan-freakin'-tastic\u00a0blog, Minimalist Baker . . .<\/p>\n

It was a Saturday morning in\u00a0the spring of 2014, and I was perusing Pinterest for\u00a0photography inspiration to\u00a0shoot a\u00a0cheesecake recipe<\/a> I was working on at the time. I originally set out in search of inspiration for photos\u00a0of\u00a0a standard size cheesecake with berries, but none of that mattered once I laid eyes on\u00a0Dana's mini\u00a07-Ingredient Vegan Cheesecakes<\/a>.<\/p>\n

I immediately clicked through to the recipe (my mouth likely\u00a0agape)\u00a0and was awestruck by the fresh, clean, and stunning blog that appeared before my eyes.<\/p>\n

It's\u00a0unlikely this is your first time hearing about\u00a0Minimalist Baker<\/a>\u00a0but on the off chance it is, do your eyes and your appetite a solid and check it out asap.\u00a0Ever since that first magical brush with Dana's drool-worthy, approachable recipes and playfully captivating photography style, I've been hooked. And I did a little dance\u00a0when I caught wind that a Minimalist Baker cookbook was in the works.<\/p>\n

Cookbooks are one of the few things I collect, and this one was destined to be (and is)\u00a0<\/em>a\u00a0keeper.\u00a0As the title promises, it's packed with plant-based, mostly gluten-free recipes that are\u00a0simple\u00a0to make and absolutely delicious. The recipes are clear, concise and easy to follow and the photos are stunning.\u00a0It also has practical tips, tricks, and resources that are great for anyone who's just stepping into the world of plant-based cooking\/baking. Stumped by flax \"eggs\" and soaked cashews? Don't worry 'bout a thing, Dana's got your back.<\/p>\n

The only difficult thing was choosing which recipe\u00a0to make first. It was a lengthy, four-way tug of war, and\u00a0The Best Vegan Enchiladas ultimately prevailed. But the\u00a0Double Chocolate Gluten-Free Waffles, Thai Quinoa Meatballs, and No-Bake Strawberry Cheesecake Bars\u00a0certainly brought their A game.<\/p>\n

Be sure to scroll down to the bottom of this post to 1|<\/strong> grab this vibrant, crazy good\u00a0recipe and 2|<\/strong> enter for a chance to win a copy of Minimalist Baker's Everyday Cooking. You can also\u00a0order a copy here<\/a>!<\/p>\n

\"Best<\/p>\n

\"Best<\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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5<\/span> from 5<\/span> votes<\/div><\/div>\n<\/div>\n

Best Vegan Enchiladas from Minimalist Baker's Everyday Cooking<\/h2>\n
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\"The perfect vegan enchiladas had eluded me for years, but this version nails it. Corn tortillas remain tender with slightly crisp edges, a refried bean and poblano filling is hearty and simple, and the homemade enchilada sauce is rich and subtly spiced. Serve these to a crowd, or prepare as a quick and easy weeknight meal.\" - Dana Shultz, Minimalist Baker's Everyday Cooking<\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Enchiladas, Entr\u00e9e<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>8<\/span> enchiladas (4 servings)<\/span><\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Dana Shultz | Minimalist Baker's Everyday Cooking<\/span><\/div>\n\n\n

Ingredients<\/h3>

ENCHILADA SAUCE<\/h4>