{"id":15053,"date":"2015-10-05T08:28:27","date_gmt":"2015-10-05T14:28:27","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=15053"},"modified":"2021-04-27T13:18:31","modified_gmt":"2021-04-27T19:18:31","slug":"vegan-pumpkin-pie-pudding","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/vegan-pumpkin-pie-pudding\/","title":{"rendered":"Vegan Pumpkin Pie Pudding"},"content":{"rendered":"

This vegan pumpkin pie pudding is incredibly simple to make, requiring just a handful of plant-based ingredients and spices.\u00a0It's silky smooth, ultra creamy, just spiced enough, and packed with pumpkin.<\/p>\n

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\n\"Vegan<\/a><\/p>\n

Just like\u00a0this<\/a>\u00a0nutella pudding, this pumpkin pie pudding is made with a combination of bananas and avocado; however, the ante is upped when pumpkin pur\u00e9e is generously swirled into the mix along with a spoonful of pumpkin pie spice and a hearty dollop of almond butter.<\/p>\n

The spice mixture weaves itself throughout the silky pudding, taming the banana and bringing pumpkin to the flavor forefront.<\/p>\n

The best part? This goodness comes together in a speedy\u00a010 minutes.<\/p>\n

\"Vegan<\/a><\/p>\n

After a quick whirl around your food processor, you'll divide the pumpkin pie pudding between glasses, jars, or bowls. You can enjoy as is, but I recommend chilling it for an hour or two to thicken and allow the flavors to meld. Then, top as desired. I added coconut whipped cream and crushed raw pecans, and the combination was a bit dreamy.<\/p>\n

\"Vegan<\/a><\/p>\n

A\u00a0pudding that tastes like creamy pumpkin pie filling and<\/em> is packed with nutrient goodness, so you can have your health and eat pumpkin pie too. By the spoonful, that is.<\/p>\n

\"Vegan<\/a><\/p>\n

\"Vegan<\/a><\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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5<\/span> from 3<\/span> votes<\/div><\/div>\n<\/div>\n

Vegan Pumpkin Pie Pudding<\/h2>\n
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This vegan pumpkin pie pudding is made with a combination of bananas and avocado; however, the ante is upped when pumpkin pur\u00e9e is generously swirled into the mix along with a spoonful of pumpkin pie spice and a hearty dollop of almond butter. The spice mixture weaves itself throughout the silky pudding, taming the banana and bringing pumpkin to the flavor forefront. <\/span>The best part? It comes together in a speedy 10 minutes. Enjoy it all on its own or top it with a dollop of fluffy coconut whipped cream and chopped pecans for an extra special touch.<\/span><\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Dessert, Pudding<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>2<\/span> to 4 servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>