{"id":14870,"date":"2015-09-18T00:15:11","date_gmt":"2015-09-18T06:15:11","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=14870"},"modified":"2021-04-27T13:20:45","modified_gmt":"2021-04-27T19:20:45","slug":"cauliflower-ricotta-stuffed-shells-from-nom-yourself-simple-vegan-cooking-a-cookbook-giveaway","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/cauliflower-ricotta-stuffed-shells-from-nom-yourself-simple-vegan-cooking-a-cookbook-giveaway\/","title":{"rendered":"Cauliflower Ricotta Stuffed Shells from Nom Yourself: Simple Vegan Cooking + A Cookbook Giveaway!"},"content":{"rendered":"

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Have your detoxifying cruciferous veggies and eat (vegan) stuffed pasta too.<\/p>\n

The unthinkable becomes a delicious reality when you've got a baking dish full of jumbo stuffed shells filled with cauliflower \"ricotta\"\u00a0getting toasty in the oven. And we've got the brilliant, creative, and downright refreshing\u00a0Mary Mattern<\/a> to thank for this game-changer.<\/p>\n

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That's a dish of the good stuff.<\/p>\n

This veggie-laden twist on a comforting classic is from Mary's cookbook\u00a0Nom Yourself: Simple Vegan Cooking<\/a>. With mouth-watering, vegan recipes like\u00a0this one and\u00a0many others, (e.g., Gingerbread French Toast, Snickerdoodle Banana Bites, Buffalo Cauliflower Kale Salad, Shiitake Mushroom Po'Boy with Remoulade, and Deep Fried Guacamole --> what?!!)\u00a0it's no wonder that Mary has garnered the attention and praise of celebrities and plant-based all-stars.<\/p>\n

Beyond an alarmingly high number of \u00a0recipes that I want to make (all at once\/right this second), Nom Yourself also contains a treasure trove of Mary's personal anecdotes. They're nestled into\u00a0the headings of each and every recipe, and you'd be remiss to pass over all that goodness in hasty pursuit of those drool-worthy recipes. Savor it all. She's brave, witty, and hip; and her\u00a0stories\u00a0reliably evoke a head nod and\/or giggle.<\/p>\n

\"Cauliflower<\/a><\/p>\n

You can grab your very own copy of Nom Yourself here<\/a>\u00a0and be sure to checkout Mary's awesome\u00a0Instagram account<\/a>\u00a0for oodles of plant-powered inspiration.<\/p>\n

Also,\u00a0scroll down to<\/strong>...<\/p>\n

1| Grab\u00a0the recipe for these delectable Cauliflower Ricotta Stuffed Shells.<\/p>\n

2| Enter to\u00a0win a copy<\/strong> of Nom Yourself: Simple Vegan Cooking<\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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4.54<\/span> from 13<\/span> votes<\/div><\/div>\n<\/div>\n

Cauliflower Ricotta Stuffed Shells from Nom Yourself: Simple Vegan Cooking + A Cookbook Giveaway!<\/h2>\n
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Cauliflower has to be one of the most versatile vegetables out there. You can fry it, blend it, bake it, saut\u00e9 it, boil it (if you want your whole house to smell like cauliflower), and I\u2019m sure there are some preparations I\u2019m leaving out. Cauliflower also makes one hell of a ricotta-like filling for baked stuffed pasta shells. If you\u2019re not a huge stuffed-shells fan, just replace this pasta with some ziti and make some baked ziti instead. Remember, this is your kitchen. I\u2019m just living on the shelf in it.<\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Pasta<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>20<\/span> shells<\/span><\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Mary Mattern | Nom Yourself: Simple Vegan Cookign<\/span><\/div>\n\n\n

Ingredients<\/h3>