{"id":14756,"date":"2015-09-08T05:00:43","date_gmt":"2015-09-08T11:00:43","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=14756"},"modified":"2021-04-27T13:22:22","modified_gmt":"2021-04-27T19:22:22","slug":"thin-chewy-pecan-cookies-vegan-gluten-free","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/thin-chewy-pecan-cookies-vegan-gluten-free\/","title":{"rendered":"Thin & Chewy Pecan Cookies (Vegan, Gluten-Free)"},"content":{"rendered":"

These vegan and gluten-free thin and chewy pecan cookies are nutty, buttery, bendable, warm, and chewy. Oh yes, and they have crisp edges to book. Basically, they're a pecan force to be reckoned with.<\/p>\n

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To make them, you'll whip up a\u00a0simple homemade pecan butter. Then, you'll cream the pecan butter with coconut sugar, brown rice syrup (to up the chewiness factor), and vanilla. Once the mixture is creamed together, you'll add in oat flour, baking soda, baking powder, and a pinch of sea salt. Once the dry ingredients are added, you'll pour a bit of almond milk over top and mix until just incorporated. Then, stir or mix in some chopped, toasted pecans before popping the entire bowl in the freezer to chill for 30 minutes.<\/p>\n

Once the dough has chilled, you'll scoop out 2-tablespoon mounds and drop them onto two lined baking sheets. This is a runny, sticky dough and not one that you want to handle, so don't worry about creating perfectly formed balls of dough; just drop the dough on the pan and don't fret if it spreads out a bit. These cookies are about taste, not looks.<\/p>\n

Then, bake the cookies for a quick 10 to 14 minutes or until they've spread out, taken on a golden-brown hue, and have crisp edges. Let the cookies cool completely before enjoying or moving. Then, enjoy with a glass of cold almond milk.<\/p>\n

These are not the tidiest looking cookies; however, their flavor is\u00a0seriously special. The buttery pecan flavor pops through the caramel notes of the coconut sugar, and the crisp and chewy texture combination is addictive in all the right ways. The perfect cool-weather cookie to welcome crisp fall weather.<\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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5<\/span> from 5<\/span> votes<\/div><\/div>\n<\/div>\n

Thin & Chewy Pecan Cookies (Vegan, Gluten-Free)<\/h2>\n
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These vegan and gluten-free thin and chewy pecan cookies are nutty, buttery, bendable, warm, and chewy. Oh yes, and they have crisp edges to book. Basically, they're a pecan force to be reckoned with.<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Cookie, Dessert<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>15<\/span> cookies<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>