![\"Berry](\"https:\/\/www.blissfulbasil.com\/wp-content\/uploads\/2015\/08\/untitled-1210.jpg\")
<\/a><\/p>\nCreamy.<\/p>\n
Tart.<\/p>\n
Sweet.<\/p>\n
Cool.<\/p>\n
Refreshing.<\/p>\n
There's nothing fancy or wildly creative about this recipe, but that\u00a0doesn't make it any less awesome.<\/p>\n You'll make a\u00a0simple vanilla chia pudding by whisking together plant milk, chia seeds, pure maple syrup, and a bit\u00a0of vanilla. Pop it in the refrigerator to chill overnight and wake-up to sweet, creamy, and glorious\u00a0pudding.<\/p>\n Then, whip up some speedy berry soft serve by adding 2 cups frozen strawberries and \u00bd cup frozen blueberries to a food processor or uber-powerful blender and give it a whirl... for a few minutes. It takes a\u00a0tad<\/em> bit longer to process than frozen bananas, so be patient and give it a tiny splash of Once you have both components ready to go, grab two parfait glasses or jars and layer the chia pudding and berry soft serve, one after the other. Top as desired, grab a friend, and dig in.<\/p>\n<\/a><\/p>\nencouragement<\/del>\u00a0plant milk\/water if needed to get it moving. With a little patience and a few scrapes down the side of your food processor, you'll have a cold, smooth, ruby-hued berry soft serve. If your berries are extra tart, drop in a pitted date or two to add a little sweetness.<\/p>\n