{"id":13733,"date":"2015-06-26T05:00:23","date_gmt":"2015-06-26T11:00:23","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=13733"},"modified":"2021-04-27T13:33:42","modified_gmt":"2021-04-27T19:33:42","slug":"simple-korean-kimchi-bbq-burgers-from-mastering-the-art-of-vegan-cooking-a-cookbook-giveaway","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/simple-korean-kimchi-bbq-burgers-from-mastering-the-art-of-vegan-cooking-a-cookbook-giveaway\/","title":{"rendered":"Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking + A Cookbook Giveaway!"},"content":{"rendered":"

If this vegan simple korean kimchi BBQ burger isn't a delicious plant-powered\u00a0burger, I don't know what is...<\/p>\n

\"Vegan<\/a><\/p>\n

This tall stack of saucy goodness is\u00a0the\u00a0Simple Korean Kimchi BBQ Burger from Mastering the Art of Vegan Cooking<\/a>\u00a0by\u00a0Annie and Dan Shannon.<\/a>\u00a0They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons<\/a>.<\/p>\n

Mastering the Art of Vegan Cooking contains over 200 thoughtfully-crafted vegan recipes, each equipped with a price estimate per meal as well as creative ways to repurpose leftover ingredients to get the most bang for your buck. Besides these burgers, which I already know I'll be making again and again, I'm looking forward to trying the Butternut Squash and Beer Poutine Party (Beer Poutine Party?? Can I come?), Chai Spice Cheesecake, and Ginger Plum Oatmeal... and about 196+ other recipes in the book.<\/p>\n

Annie and Dan's lighthearted charm and wit is woven throughout each recipe in a way that feels\u00a0as if a longtime friend is standing beside me in the kitchen, both guiding my (sometimes clumsy)\u00a0culinary craft\u00a0and entertaining my spirit. I literally\u00a0laughed out loud\u00a0at a point in the kimchi burger recipe when you're instructed to mix the burger \"meat\" with you hands, because just as I winced at the thought of manually combining veggie protein, molasses, and the like with my hands, I read the next line in the recipe...<\/p>\n

\"The molasses is really sticky, so this is kind of messy and weird, but it's totally worth it. Promise.\"<\/em><\/p>\n

Dang, they're good. Providing that nudge of encouragement just when I was about to break the rules and bust out my mixing spoon.<\/p>\n

Annie and Dan, you in here?<\/em><\/p>\n

Wherever they are, they\u00a0clearly know what they're talking about, because that burger up there? It was effortless to make and came together in under 30 minutes. The recipe actually makes 4 burgers, but they looked and smelled so good that one of them didn't survive the 30-foot journey from kitchen to makeshift photography studio (aka the guest bedroom). And then there were three...<\/p>\n

\"Vegan<\/p>\n

These Simple Korean Kimchi BBQ Burgers are hearty, tangy, and offer just the right amount of kick from a drizzle of sriracha that gets folded into the homemade BBQ sauce.\u00a0Trust me when I say that they're\u00a0even better than they look and rank within the top 3 best vegan burgers I've ever eaten. Yes,\u00a0that<\/em> good.<\/p>\n

Be sure to checkout\u00a0the recipe for the burgers below and scroll down to the very end of this post for a chance to win a copy of Mastering the Art of Vegan Cooking, which is also available for purchase here<\/a>.<\/p>\n

\"Simple<\/a><\/p>\n

\"Simple<\/a><\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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4.67<\/span> from 3<\/span> votes<\/div><\/div>\n<\/div>\n

Simple Korean Kimchi BBQ Burgers<\/h2>\n
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MAKES 4 BURGERS $2.68 PER SERVING Years ago, I had a vegan Korean BBQ burrito in Los Angeles. The burrito had jackfruit to replace the steak, and I still think about it when I\u2019m figuring out what to have for lunch. Jackfruit is pretty pricey and hard to come by in Brooklyn, but whenever I get nostalgic for that burrito, I make these spectacular burgers. They combine the signature sweet Korean BBQ sauce with a \u201cbeefy\u201d veggie burger and spicy kimchi (a sort of hot Korean sauerkraut usually made with napa cabbage, radishes, and green onions) to create a dinner just as good as those burritos. Plus, you\u2019ll hopefully have some leftover kimchi as a side for lunch the next day.<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Burger<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span> burgers<\/span><\/span><\/div>\n\n
<\/g><\/svg><\/span> Author <\/span>Annie and Dan Shannon | Mastering the Art of Vegan Cooking<\/span><\/div>\n\n\n

Ingredients<\/h3>

Burger<\/h4>