{"id":13353,"date":"2015-06-03T05:00:08","date_gmt":"2015-06-03T11:00:08","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=13353"},"modified":"2021-04-27T13:38:10","modified_gmt":"2021-04-27T19:38:10","slug":"peanut-butter-banana-cookie-dough-shake-vegan-gf","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/peanut-butter-banana-cookie-dough-shake-vegan-gf\/","title":{"rendered":"Peanut Butter Banana Cookie Dough Shake (vegan, gf)"},"content":{"rendered":"

Creamy peanut butter banana shake is flecked with hunks of peanut butter cookie dough in this vegan and gluten-free peanut butter banana cookie dough shake.<\/p>\n

\"Peanut<\/a><\/p>\n

When in doubt, peanut butter it out.<\/p>\n

That's my motto when faced with dessert\u00a0indecision. I also like to almond butter and sunbutter it out, but those are stories\u00a0for another day.<\/p>\n

Between the blog and the book, I've been baking up a storm. A storm as in 3 to\u00a04 batches of cookies per\u00a0week for the last 4 weeks. It was all glitz, glamour, and goodness during the first and second weeks. A cookie for breakfast, a cookie in the afternoon, 2 cookies after dinner. Glorious cookie indulgence. However, by week three, I was just about maxed out on cookie consumption, so I started freezing some of the cookie dough for a rainy, cookie-hungry day.\u00a0Ironically, as I'm writing these mild complaints about too many cookies,\u00a0my stomach is stuffed with about 2 \u00bd of them. You know, because 3 would have spoiled my dinner.<\/p>\n

What was my point again? Ahh, yes. That I've been hoarding cookie dough in our freezer.<\/p>\n

A refined-sugar-free version of this\u00a0peanut butter cookie<\/a>\u00a0dough endured\u00a0the great freeze, and I ended up incorporating it into a shake-like peanut butter smoothie for dessert one night. Dan and I loved the simple combination so much that I decided to\u00a0remake\u00a0it and share the goodness with you.<\/p>\n

\"Vegan<\/p>\n

Tall,\u00a0frosty, and packed with peanut butter cookie dough.<\/p>\n

To make this shake, you'll start by whipping up a tiny batch of gluten- and refined-sugar-free peanut butter cookie dough. Roll the dough into balls and chill for a quick handful of minutes.<\/p>\n

While the dough is chilling, you'll combine frozen bananas, nut milk, peanut butter, and vanilla in a food processor. Give it a good pulse and then whirl the combination into a super thick shake. Add half\u00a0of the cookie dough to the food processor and pulse to chop and disperse bits throughout before scooping into a glass. As a final touch, you'll crumble the remaining cookie dough over top.<\/p>\n

The\u00a0treat that peanut butter dreams are made of...<\/p>\n

\"Vegan<\/a><\/p>\n

\"Vegan<\/a><\/p>\n

\"Peanut<\/a><\/p>\n

\"Peanut<\/a><\/p>\n

\"Peanut<\/a><\/p>\n

\"Peanut<\/a><\/p>\n

<\/div>

\ud83d\udcd6 Recipe<\/h2>
\n\t
\"Peanut<\/div>\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
5<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

Peanut Butter Banana Cookie Dough Shake (vegan, gf)<\/h2>\n
<\/div>\n
To make this shake, you'll start by whipping up a tiny batch of gluten- and refined-sugar-free peanut butter cookie dough. Roll the dough into balls and chill for a quick handful of minutes. While the dough is chilling, you'll combine frozen bananas, nut milk, peanut butter, and vanilla in a food processor. Give it a good pulse and then whirl the combination into a super thick shake. Add half of the cookie dough to the food processor and pulse to chop and disperse bits throughout before scooping into a glass. As a final touch, you'll crumble the remaining cookie dough over top.<\/span><\/span><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Dessert, Shake, Smoothie<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>1<\/span> to 2<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

Peanut Butter Cookie Dough<\/h4>