{"id":1201,"date":"2011-02-02T12:22:12","date_gmt":"2011-02-02T17:22:12","guid":{"rendered":"http:\/\/blissfulbasil.wordpress.com\/?p=1201"},"modified":"2014-08-04T16:27:53","modified_gmt":"2014-08-04T21:27:53","slug":"portobello-parmesan-with-homemade-marinara","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/portobello-parmesan-with-homemade-marinara\/","title":{"rendered":"Portobello Parmesan with Homemade Marinara"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Thanks to Snowpocalypse\u00a0 2011, I'm writing this post from the coziness of my bed on a Wednesday morning while watching the snow continue to fall and gust itself across the currently very<\/em> Windy City.\u00a0 Below, you will find the recipe for Portobello Parmesan that I promised in my previous post.\u00a0 This dish may look ordinary on camera (i.e., my hot-mess-esque photos\u00a0 that are severely devoid of daylight), but it's got some definite wow-factor in its ability to comfort, delight, and warm snow-ridden spirits with it's vast, but humbled flavors.\u00a0 SnOMG, Snowmaggedon, Snowicane, or whichever witty play on words you choose to describe the blizzard, this dish is perfect for a day like today.\u00a0 So, if you were lucky enough to make it to<\/em>, but more importantly out<\/em> of, your grocery store yesterday -- never before have I been given the death-stare for taking the last FAGE Greek yogurt -- I hope you planned ahead and grabbed the following ingredients...<\/p>\n

Portobellow Parmesan w\/ Homemade Marinara<\/strong> (Serves 2-4)<\/p>\n

Blissful Basil Marinara<\/em><\/strong><\/p>\n

4 garlic cloves, minced<\/p>\n

1 medium white onion, chopped<\/p>\n

2 tablespoon olive oil<\/p>\n

\u00bd cup dry white wine<\/p>\n

1 6-ounce can tomato paste<\/p>\n

1 28-ounce can crushed tomatoes<\/p>\n

1 28-ounce can diced tomatoes<\/p>\n

\u00bc-1\/2 teaspoon red pepper flakes (to taste)<\/p>\n

2 teaspoon dried oregano<\/p>\n

sea salt if needed<\/p>\n

1. Heat olive oil in large nonstick skillet over medium heat and add the onions.\u00a0 Cook the onions until they begin to soften and then add the garlic.\u00a0 As garlic becomes fragrant, add in the white wine and cook until slightly reduced.\u00a0 Add in all the tomato ingredients, red pepper flakes, and oregano.\u00a0 Bring the sauce to a boil, reduce the heat, and simmer <\/strong><\/em>until desired thickness is reached.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

<\/strong><\/em>Portobello Parmesan<\/strong> (Giada De Laurentiis Recipe)<\/em><\/p>\n

3 tablespoon extra virgin olive oil<\/p>\n

4 to 6 portobello mushroom caps<\/p>\n

\u00bd teaspoon sea salt<\/p>\n

\u00bc teaspoon freshly ground black pepper<\/p>\n

\u00bd cup shredded mozzarella cheese<\/p>\n

\u00bc cup grated Parmesan<\/p>\n

2 tablespoon butter, cut into small pieces<\/p>\n

1. Heat a nonstick skillet or grill pan over medium-high heat.<\/p>\n

\"\"<\/a><\/p>\n

2. Drizzle olive oil over both sides of mushrooms.\u00a0 Sprinkle mushrooms with salt and pepper.\u00a0 Drizzle olive oil on the grill pan or skillet to prevent the mushrooms from sticking.\u00a0 Grill the mushrooms until they are heated through and tender, about 5 minutes per side.<\/p>\n

3. Preheat the oven to 400 degrees.<\/p>\n

4. Spread half of the Blissful Basil Marinara on the bottom of 9 by 13-inch baking dish.\u00a0 Place the grilled mushrooms on top of the marinara sauce and top with marinara sauce (you will not need to use all of the sauce made from the BB Marinara recipe).\u00a0 Sprinkle the mushrooms with the cheeses and top with butter pieces.\u00a0 Bake until the cheese melts and the top is golden, about 15 minutes.\u00a0 Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Thanks to Snowpocalypse\u00a0 2011, I'm writing this post from the coziness of my bed on a Wednesday morning while watching the snow continue to fall and gust itself across the currently very Windy City.\u00a0 Below, you will find the recipe for Portobello Parmesan that I promised in my previous post.\u00a0 This dish may look ordinary...<\/p>\n

Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1032,16],"yoast_head":"\nPortobello Parmesan with Homemade Marinara - Blissful Basil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blissfulbasil.com\/portobello-parmesan-with-homemade-marinara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portobello Parmesan with Homemade Marinara\" \/>\n<meta property=\"og:description\" content=\"Thanks to Snowpocalypse\u00a0 2011, I'm writing this post from the coziness of my bed on a Wednesday morning while watching the snow continue to fall and gust itself across the currently very Windy City.\u00a0 Below, you will find the recipe for Portobello Parmesan that I promised in my previous post.\u00a0 This dish may look ordinary...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.blissfulbasil.com\/portobello-parmesan-with-homemade-marinara\/\" \/>\n<meta property=\"og:site_name\" content=\"Blissful Basil\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/blissfulbasil\" \/>\n<meta property=\"article:published_time\" content=\"2011-02-02T17:22:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-04T21:27:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.blissfulbasil.com\/wp-content\/uploads\/2011\/02\/img_2221-11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"201\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ashley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@blissfulbasil\" \/>\n<meta name=\"twitter:site\" content=\"@blissfulbasil\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ashley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.blissfulbasil.com\/portobello-parmesan-with-homemade-marinara\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.blissfulbasil.com\/portobello-parmesan-with-homemade-marinara\/\"},\"author\":{\"name\":\"Ashley\",\"@id\":\"https:\/\/www.blissfulbasil.com\/#\/schema\/person\/e6ee9611888ad615de46bda5c02426cc\"},\"headline\":\"Portobello Parmesan with Homemade Marinara\",\"datePublished\":\"2011-02-02T17:22:12+00:00\",\"dateModified\":\"2014-08-04T21:27:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.blissfulbasil.com\/portobello-parmesan-with-homemade-marinara\/\"},\"wordCount\":449,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.blissfulbasil.com\/#organization\"},\"keywords\":[\"Cheese\",\"Marinara\",\"Mozzarella\",\"Parmesan\",\"Portobello\",\"Recipe\",\"Vegetarian\",\"Wine\"],\"articleSection\":[\"Main Courses\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.blissfulbasil.com\/portobello-parmesan-with-homemade-marinara\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.blissfulbasil.com\/portobello-parmesan-with-homemade-marinara\/\",\"url\":\"https:\/\/www.blissfulbasil.com\/portobello-parmesan-with-homemade-marinara\/\",\"name\":\"Portobello Parmesan with Homemade Marinara - 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