{"id":11249,"date":"2014-12-19T01:37:00","date_gmt":"2014-12-19T07:37:00","guid":{"rendered":"http:\/\/www.blissfulbasil.com\/?p=11249"},"modified":"2021-04-27T14:06:04","modified_gmt":"2021-04-27T20:06:04","slug":"7-ingredient-hasselback-sweet-potatoes-with-avocado-aioli-vegan-gluten-free","status":"publish","type":"post","link":"https:\/\/www.blissfulbasil.com\/7-ingredient-hasselback-sweet-potatoes-with-avocado-aioli-vegan-gluten-free\/","title":{"rendered":"7-Ingredient Hasselback Sweet Potatoes with Avocado Aioli | vegan, gluten-free"},"content":{"rendered":"

\"7-Ingredient<\/a><\/p>\n

You guys!!! I'm so, so, SO excited about this recipe. It's quickly become one of my favorite dishes because it's\u00a0warm and comforting (winter) with bright pops of color and flavor (warmer times).<\/p>\n

This dish marked my first time making hasselback anything. Seriously! I know, I know. I'm a bit late to the sliced-potato party, but let's call it fashionably<\/del> deliciously late because this is one for the recipe books. I mean, look...<\/p>\n

\"7-Ingredient<\/a><\/p>\n

Tender sweet potato slices drizzled with garlicky avocado aioli and sprinkled with pomegranate seeds, cilantro leaves, and fresh chives. It doesn't get much simpler or tastier than this dish.<\/p>\n

Plus, did you see the title of this post? Just 7 ingredients separate you from this...<\/p>\n

\"7-Ingredient<\/a><\/p>\n

To make this dish, you'll want to procure\u00a0four medium-sized sweet potatoes that are about identical in size and shape. Try to avoid excessively silly looking or asymmetrical sweet potatoes as they'll be tricky to slice and won't bake evenly. Once you've nabbed your perfect sweet potatoes, you'll meticulously slice them into \u2159-inch-thick slices, being careful to only slice about \u00be's of the way through each. Then, you'll drizzle with olive oil, sprinkle with sea salt, and bake until the potatoes are tender.<\/p>\n

While the sweet potatoes bake, an aioli is made by blending avocado, garlic, and sea salt together until it becomes a creamy, mayo-like sauce. To assemble, you'll plate each sweet potato, pipe or dollop on the avocado aioli, and sprinkle on the pomegranate seeds, cilantro, and chives. Then, slice, bite, and repeat.<\/p>\n

\"7-Ingredient<\/a><\/p>\n

\"7-Ingredient<\/a><\/p>\n

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\"7-Ingredient<\/a>\"7-Ingredient<\/a><\/p>\n

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\ud83d\udcd6 Recipe<\/h2>
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5<\/span> from 4<\/span> votes<\/div><\/div>\n<\/div>\n

7-Ingredient Hasselback Sweet Potatoes with Avocado Aioli | vegan, gluten-free<\/h2>\n
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Tender hasselback sweet potato slices are topped with garlicky avocado aioli and sprinkled with pomegranate seeds, cilantro leaves, and fresh chives. It doesn't get much simpler or tastier than this dish.<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Entr\u00e9e, Main, Side<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

For the Hasselback Sweet Potatoes<\/h4>